Agni in Ayurveda

According to ayurveda most of the ailments or diseases are caused due to the weak process of digestion. Agni (enzyme) is found in the tube food and digesting food. Samagni is produced by the normal digestion of the three doshas. The activity digestive (healthy, excessive or deficient) is governed by the doshas becoming worse. The three doshas produce three agnis (vishamagni, tikshnagni and mandagni respectively).

Vayu excessive body produces in the digestion and gas weak and irregular causes. Pitha excessive creates a situation like an oven overheated. The food stroll up quickly and people experiencing burning sensations, thirst, acidity, indigestion, etc. In some cases, the agni / tramps equal fire rose food, causing malnutrition. When excessive Kapha is present in the digestive region, the digestive fire is low, making it difficult to digest food. Accordingly, a person feels mate, poor, unsatisfactory and lethargic; stomach is heavy or the person may experience constipation. The disorders Vayu produce hard stools due to the drought caused by the gas. The Pitha stools are soft or liquid due to the excessive heat. The stools Kapha are moderates. A healthy stool is moderate and easily eliminated once or twice a day.